You can call or email for informatoin on class bookings.
Monday - Friday
8 am. - 4 pm.
Saturday
11 am. - 3 pm.
Sunday
Closed
TMS Food safety
The ServSafe® program was developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day, and now in 2020 we face COVD with even more strict rules.
We can ease your all of your concerns. We have over 20 years of training in hospitality and ServSafe Manager Certification. All our materials and webinars prepare you to face any food safety risk because we have experience with all your situations..
We have servsafe reliable materials, flexible training options, and expert food safety educators.
Why Us?
Over 20 years experience. We train to exceed your Guest Services.
The Hospitality industry is the fastest growing industry in the US. We work with you and your team to put in place all the right systems for your company to keep all your guest Safe time after time.
Our Manager ServSafe Certification safety training teaches you the difference between industry and the market food safety guidelines. considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.
You should work for the health department.
Great class, very informational and fun!
Customer service is AMAZING. I honestly can't recommend them enough.
Tanya was very patient with answering our questions in class.
